Archive | July, 2010

Pickled Vegetables (Achard de Legumes)

31 Jul

Ingredients:

.125g finely shredded cabbage
.125g fine carrots thinly cut
.125g french beans sliced finely
.2tbsp mustard seeds
.4 cloves garlic
.3 dried chillies
.7/8 tbsp oil
.2 onions coarsely chopped
.salt
.1 tbsp Medin vinegar
.3 green chillies (slit)
.1 tbsp Lazzat Masala
Method

1.Blanche veg in salted water and remove after 2 mins or until they are slightly cooked and still crispy.
Drain well and keep aside to dry out.

2.Crush mustard seeds,garlic and chillis,and lazzat masala with a little water and make into a paste.

3.Heat oil and fry onions for 30 seconds.Add the ground paste and some salt.Stir fry for 1 minute.Add vegetables and green chillies.Mix well
and remove from heat.

4.When cool stir in vinegar

5.Serve with bread.

Store well in the fridge.