Pickled Vegetables (Achard de Legumes)

31 Jul


.125g finely shredded cabbage
.125g fine carrots thinly cut
.125g french beans sliced finely
.2tbsp mustard seeds
.4 cloves garlic
.3 dried chillies
.7/8 tbsp oil
.2 onions coarsely chopped
.1 tbsp Medin vinegar
.3 green chillies (slit)
.1 tbsp Lazzat Masala

1.Blanche veg in salted water and remove after 2 mins or until they are slightly cooked and still crispy.
Drain well and keep aside to dry out.

2.Crush mustard seeds,garlic and chillis,and lazzat masala with a little water and make into a paste.

3.Heat oil and fry onions for 30 seconds.Add the ground paste and some salt.Stir fry for 1 minute.Add vegetables and green chillies.Mix well
and remove from heat.

4.When cool stir in vinegar

5.Serve with bread.

Store well in the fridge.


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