Chicken Curry (Mauritian Style)

25 Mar


1 tablespoon tumeric powder

1 teaspoon corriander powder

1/2 teaspoon chilli powder

1/4 teaspoon cinnamon powder

1 teaspoon ginger/garlic mixture

2 tablespoon  Dodo Curry Powder

1kg chicken (cut into pieces)

1 big onion sliced

2 chopped tomatos

Curry leaves

Chopped corriander


1.Mix together powdered ingredients and make into a paste with some water.Fold in ginger/garlic mixture

2.Season chicken pieces with salt and pepper and fry in oil till light brown.Remove and keep aside

3.In about 3 tablespoons of the same oil,fry onion till it becomes transparent.Add curry paste and stir fry mixture until it leaves the sides of the pan.

4.Put in tomatoes and curry leaves and some salt.Mix well and cook until gravy thickens.

5.Then add chicken and half a glass of water.Mix well,cover and simmer till chicken is tender.

6.Remove from heat and sprinkle with chopped corriander leaves.

7.Serve hot with rice.

Sit back and enjoy with a selection of traditional sega music (Harbour Vibes CD Compilation) and think of paradise !!!!!!!!!!


One Response to “Chicken Curry (Mauritian Style)”

  1. Amateur Cook August 21, 2011 at 6:53 am #

    Ooooh Delicious sounding. Will have to give this a try some time. ☺

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