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Welcome to the New Mauri Stores recipe blog!

25 Aug

The new Blog of Mauristores is up and running! stay tuned for our delicious Mauritian dishes.

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Welcome to the New Mauri Stores recipe blog!

30 Mar

The new Blog of Mauristores is up and running! stay tuned for our delicious Mauritian dishes.

HALIM ( SERVES 6-8)

30 Mar

Ingredients:

.2 tablespoons oil
.1 tablespoon ghee
.750g meat with bones
.Salt
.1 big onion
.5 cloves garlic
.1 teaspoon grated ginger
.3 tablespoons Lazzat halim spices
(available from mauristores.com)
.60g coarsely gorund wheat
.80g black lentils/or chana dhall
.1/2 tsp tumeric powder
.1 tbsp roasted cumin
.chopped corrainder and mint leaves
.chopped shallot and green chillis
.The juice of 1 lemon

1.Heat oil ghee and brown onions till crisp.Drain and keep aside
2.In the same add meat pieces and salt.Mix well & allow to brown
3.Add the ground paste and stir fry  for 10 mins
4.Transfer mixture to pressure cooker with lentils or dhall wheat,powdered ingredients and cumin.
Add a little more water.Mix well and cover till meat,dhall/lentils are soft.
5.Add coriander and mint leaves and simmer,add more water if soup is too thick.
6.Serve immediately in small bowls with lemon juice,chopped shallot and green chillis,sprinkled over.

Chicken Curry (Mauritian Style)

25 Mar

Ingredients:

1 tablespoon tumeric powder

1 teaspoon corriander powder

1/2 teaspoon chilli powder

1/4 teaspoon cinnamon powder

1 teaspoon ginger/garlic mixture

2 tablespoon  Dodo Curry Powder
Salt,pepper,oil

1kg chicken (cut into pieces)

1 big onion sliced

2 chopped tomatos

Curry leaves

Chopped corriander

Method:

1.Mix together powdered ingredients and make into a paste with some water.Fold in ginger/garlic mixture

2.Season chicken pieces with salt and pepper and fry in oil till light brown.Remove and keep aside

3.In about 3 tablespoons of the same oil,fry onion till it becomes transparent.Add curry paste and stir fry mixture until it leaves the sides of the pan.

4.Put in tomatoes and curry leaves and some salt.Mix well and cook until gravy thickens.

5.Then add chicken and half a glass of water.Mix well,cover and simmer till chicken is tender.

6.Remove from heat and sprinkle with chopped corriander leaves.

7.Serve hot with rice.

Sit back and enjoy with a selection of traditional sega music (Harbour Vibes CD Compilation) and think of paradise !!!!!!!!!!